What to eat to avoid depression
Postpartum depression is a multifactorial disease and it’s difficult to know what role nutrition plays in it. With long-term research continuing in different countries, here’s what we know so far.
Fatty foods appear to be the greatest risk factor. We are, of course, talking about animal fat and trans fats. Conversely, olive oil and fish oil protect against depression [1, 2].
What mom needs
A Mediterranean diet (fruits, vegetables, nuts, legumes, dairy products, fish, olive oil) reduces the likelihood of postpartum depression by almost 50% compared to a Western diet (meat, potatoes, sugar and sweets, cereals, non-vegetable fats, salty snacks, eggs) [2].
The most useful products for mom [2, 3]:
- olive oil (more than 40 g per day);
- dairy
- fish
- seafood and seaweed
What baby needs
Baby needs a healthy and calm mother and milk on demand. Nursing has also been shown to be a powerful factor in the prevention of postpartum depression [4].






