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Continue to eat healthfully
Pregnancy

Continue to eat healthfully

2 min readWeek 2
Key takeaways
2 min
  • Increase carbohydrate intake from vegetables, fruits, and whole grains rather than added sugars to maintain energy levels while sleep-deprived.
  • Boost iodine consumption through iodized salt and eating fish 2-3 times weekly to support both your thyroid and baby's brain development.
  • Maintain the same balanced diet you had during pregnancy, as all nutrients now pass to your baby through breast milk instead of the placenta.
  • Trust that breast milk provides complete nutrition for newborns, with premature babies receiving naturally richer milk with 35% more protein.
  • Focus on fiber-rich foods to help restore normal intestinal function after childbirth while supporting overall maternal health.

Nursing mothers need the same balanced diet as during pregnancy, emphasizing vegetables, fruits, whole grains, and fish 2-3 times weekly. Increased carbohydrates and iodine support maternal energy and baby's brain development through nutrient-rich breast milk.

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Continue to eat healthfully

A nursing mother needs about the same balanced diet as a pregnant woman. All nutrients that previously entered the baby through the placenta will be received through your milk.

What mom needs

Your need for carbohydrates increases: you don't get enough sleep and you need a quick source of energy. It’s best not to get these from added sugars, but from vegetables, fruits and whole grains. The fiber in these foods will help quickly restore intestinal motility after childbirth [1].

Your need for iodine somewhat increases: a significant part of this trace element is spent on the development of the baby's brain and nervous system [1]. But you also need it to take care of your thyroid. Try to use only iodized salt and eat fish two to three times a week.

What baby needs

All that is needed, newborns get from mother's milk. Moreover, for premature babies, this is especially important: it is more difficult for them to suck, which means that they receive a smaller amount of food in the first weeks. But nature has made sure that mothers who have given birth preterm have richer milk. A study showed that mothers who give birth preterm have more calories and 35% more protein in their milk [2]. This will allow their babies to catch up with their full-term peers in development.


  1. Nutritional Gaps and Supplementation in the First 1000 Days. Katrina Beluska-Turkan, Renee Korczak, et al. Nutrients, 2019.

  2. A systematic review and meta-analysis of the nutrient content of preterm and term breast milk. Dominica A. Gidrewicz, Tanis R. Fenton. BMC Pediatr., 2014.

Frequently asked questions

Nursing mothers should maintain the same balanced diet as during pregnancy, focusing on vegetables, fruits, whole grains, and fish 2-3 times weekly. Avoid added sugars and prioritize nutrient-dense carbohydrates for sustained energy.

Yes, nursing mothers need increased carbohydrates for energy and higher iodine intake for thyroid health and baby's brain development. Use iodized salt and eat fish regularly to meet these increased needs.

Breast milk provides complete nutrition for premature babies and is especially beneficial. Mothers who deliver preterm naturally produce richer milk with 35% more protein to help their babies catch up developmentally.

A mother's balanced diet ensures optimal nutrient transfer through breast milk, replacing the placenta's role. Poor maternal nutrition can impact milk quality, making healthy eating crucial for both mother and baby.

Medical Disclaimer

This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or qualified health provider with any questions you may have regarding a medical condition.

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Medically reviewed content

Reviewed by healthcare professionals · Updated September 4, 2024

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